MBA (Master of Business Administration)
With this course you can Be in sync with the latest technologies being used in the management sector for different forms of transactions.
Understand and imbibe all forms of budgeting and management, Upgrade your skills and work in a simulated banking environment to get a feel of the practical aspects of the industry, One Should Understand and adjust to the constant changes taking place in the International and National Environment.
Programme | : | MBA (Master of Business Administration) |
Programme Code | : | 704 |
Duration | : | Min. Duration 2 Year Max. Duration 4 Years |
Eligibility Criteria | : | Graduation in any st ream. |
Semester I
CODE SUBJECT CREDITS MP101 Management- 'Theory and Practice' 3 MP102 Accounting And Finance For Managers 3 MP103 Managerial Economics 3 MP104 Quantitative Techniques For Managerial Applications 3 Total Credits 12
Semester II
CODE SUBJECT CREDITS MP105 Management Information System & Computer 3 MP106 Organizational Behavior 3 MP107 Business Policy & Strategic Management 3 MP108 Executive Communication & Research Methodology 3 Total Credits 12
Semester III
Elective 1 Elective 2
Semester IV
CODE SUBJECT CREDITS MP119 Industrial Training 10 MP120 Presentation/Seminar 10 MP121 Project Course Work 20 Total Credits 40
Operation Management
CODE SUBJECT CREDITS Elective 1: MP109 Operations Research 3 Elective 2: MP110 Entrepreneurship Development 3
Human Resource Management
CODE SUBJECT CREDITS Elective1: MP111 Management Information System 3 Elective2: MP112 Management Of Human Resources 3
Marketing Management
CODE SUBJECT CREDITS Elective1: MP113 Marketing Management 3 Elective2: MP114 International Business Environment 3
Product Management
CODE SUBJECT CREDITS Elective1: MP115 Product Management 3 Elective2: MP116 Total Quality Management 3
Financial Management
CODE SUBJECT CREDITS Elective1: MP117 Financial Management 3 Elective2: MP118 Capital Investment And Financial Decisions 3
Information Technology
CODE SUBJECT CREDITS Elective1: MP122 Information Technology And Management 3 Elective2: MP123 Database Management 3
Retail Management
CODE SUBJECT CREDITS Elective1: MP124 Retail Operations Management 3 Elective2: MP125 Customer Relationship Management 3
Insurance & Banking
CODE SUBJECT CREDITS Elective1: MP126 Principles & Practices Of Insurance 3 Elective2: MP127 Risk Management And Insurance 3
Hospitality Management
CODE SUBJECT CREDITS Elective1: MP128 Facility Design And Management 3 Elective2: MP129 Hospitality Law 3
Hospital Administration
CODE SUBJECT CREDITS Elective1: MP130 Principles Of Hospital Management 3 Elective2: MP131 Basic Concepts Health 3
Total Quality Management
CODE SUBJECT CREDITS Elective1: MP132 Business Ethics And Value 3 Elective2: MP133 Executive Communication 3
Hotel Management
CODE SUBJECT CREDITS Elective1: MP134 Hotel House Keeping 3 Elective2: MP135 Food & Beverage Service & Production 3
Events Management
CODE SUBJECT CREDITS Elective1: MP136 Conference & Event Management 3 Elective2: MP137 Media Relations 3
Import & Export Management
CODE SUBJECT CREDITS Elective1: MP138 Export Trade And Documentation 3 Elective2: MP139 Export Finance Procedure 3
International Business Management: MP140 & MP141
CODE SUBJECT CREDITS Elective1: MP140 International Human Resource Management 3 Elective2: MP141 International Marketing Management 3
Oil & Petroleum Management
CODE SUBJECT CREDITS Elective1: MP142 Understanding Oil Business 3 Elective2: MP143 Petro Retailing Business 3
Production & Operations Mgmt.
CODE SUBJECT CREDITS Elective1: MP144 Productions And Operations Management 3 Elective2: MP145 Logistics And Supply Chain Management 3
Supply Chain Management
CODE SUBJECT CREDITS Elective1: MP146 World Class Management 3 Elective2: MP147 Advanced Supply Chain Management 3
Systems: MP148 & MP149
CODE SUBJECT CREDITS Elective1: MP148 Electronic Commerce 3 Elective2: MP149 Enterprise Resource Planning 3
Travel & Tourism Management: MP150 & MP151
CODE SUBJECT CREDITS Elective1: MP150 Tourism And Marketing 3 Elective2: MP151 International Hospitality Law 3
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